DUBAI Chai

How to prepare

1. Pour 25 g (≈ 2 tbsp) of the mix into a cup.
2. Add 150–180 ml of hot water.
3. Stir well.

Ingredients: Sugar, whole milk powder, plant-based non-dairy creamer (glucose syrup, fully hydrogenated vegetable fat, milk proteins), instant black tea extract, natural cardamom extract, sweetener E955 (0.02%).

Contains milk and milk protein.

 Nutrition and energy value per 100 g: protein 10.5 g, fat 16 g, carbohydrates 64 g, 436 kcal / 1825 kJ.