Composition and effect of Vita Marine A+
Trepang fabrics contain the entire set of water-soluble vitamins: C, group B, PP, folic acid; trepang lipids are rich in vitamin F, three times more than in fish. It is well known that it prevents the formation of cholesterol, and its lack leads to infertility and kidney disease.
activity has been studied against a very wide range of viruses, bacteria and fungi. It is caused by the fact that glycosides are localized on the membranes of damaged and foreign cells and disrupt their normal function.
substances that have a selective effect on the cardiovascular system. They increase the contraction of the heart and extend the rest period of the heart muscle. Reduce blood pressure by dilating the walls of blood vessels. As a result, the elasticity and patency of blood vessels are restored, congestion disappears, shortness of breath and swelling disappear.
inhibit the division of tumor cells and inhibit their growth. The formation of strong complexes of these glycosides and cholesterol leads to structural disturbances in the membranes of fast-growing tumor cells.
Other glycoside fractions
optimize the energy supply of functional organs and systems: like insulin, they enhance the transport of glucose from the blood to the body’s cells, which reduces its concentration in the blood serum and stimulate protein biosynthesis (cell and tissue recovery, performance, mood, memory, intelligence depend on this).
Mucopolysaccharides and chondroitins
strengthen connective tissues, help to relieve inflammation of the skeletal muscles, musculoskeletal system, including osteoarthritis, arthritis, ankylosing scondylitis. A set of acidic mucopolysaccharides isolated from the connective tissue of trepang, have anti-inflammatory properties in various diseases, promote the formation of bone tissue, prevent tissue aging and atherosclerosis, and are effective anti-tumor agents.
They intensify redox processes in the body, reduce the level of cholesterol in the blood, participate in the action of hormones, calcium metabolism and energy exchange.